Chocolate Stuffed French Toast has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Chocolate Stuffed French Toast has been given a composite ranking of 12, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 37% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 52.4 IU | 13.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 169.6 mg | 4.8% | ||
Sodium | 433.9 mg | 18.1% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 207.4 mg 69.1%
Sodium 433.9 mg 18.1%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 5.9 g23.6%
Sugars 16.6 g
Protein 15.7 g 31.4%
Vitamin A 7.2% Vitamin C 0.1%
Calcium 16.1% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 5.5 g | Carbs 26.2 g | Fat 8.2 g
Per Serving | Calories 272
Protein 8.9 g | Carbs 39.2 g | Fat 12.2 g
Per Serving | Calories 113
Protein 4.8 g | Carbs 15.6 g | Fat 3.3 g
Per Serving | Calories 203
Protein 7.2 g | Carbs 31.3 g | Fat 5.3 g
Per Serving | Calories 105
Protein 17 g | Carbs 7.3 g | Fat 1.1 g
Per Serving | Calories 105
Protein 4.5 g | Carbs 6.6 g | Fat 7.1 g
Per Serving | Calories 420
Protein 18.6 g | Carbs 57.9 g | Fat 13.8 g
Per Serving | Calories 157
Protein 8.5 g | Carbs 24.2 g | Fat 2.4 g