Chocolate Strawberry Torte has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Chocolate Strawberry Torte has been given a composite ranking of 20, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 58% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 19 mg | 31.7% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 150.6 mg | 4.3% | ||
Sodium | 460 mg | 19.2% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 45.8 mg 15.3%
Sodium 460 mg 19.2%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 1.6 g6.4%
Sugars 17.7 g
Protein 2.5 g 5%
Vitamin A 9% Vitamin C 31.7%
Calcium 3.7% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 4.3 g | Carbs 29.4 g | Fat 14.6 g
Per Serving | Calories 129
Protein 1.1 g | Carbs 17.6 g | Fat 0.5 g
Per Serving | Calories 87
Protein 3.5 g | Carbs 16.1 g | Fat 0.9 g
Per Serving | Calories 630
Protein 18.4 g | Carbs 85.2 g | Fat 27.6 g