Chocolate Rice Krispy Treats (1 oz piece) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Rice Krispy Treats (1 oz piece) has been given a composite ranking of 41, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 29% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 6.5 mg | 0.2% | ||
Sodium | 59.1 mg | 2.5% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 4.6 mg 1.5%
Sodium 59.1 mg 2.5%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0.6 g2.4%
Sugars 11.8 g
Protein 0.9 g 1.8%
Vitamin A 3.1% Vitamin C 2%
Calcium 0.1% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 0.8 g | Carbs 40.5 g | Fat 5.1 g
Per Serving | Calories 167
Protein 3.2 g | Carbs 24.2 g | Fat 7.5 g
Per 100g | Calories 240
Protein 2 g | Carbs 34 g | Fat 12 g
Per Serving | Calories 97
Protein 3.3 g | Carbs 15.3 g | Fat 3.8 g
Per Serving | Calories 261
Protein 3.4 g | Carbs 45.6 g | Fat 7.9 g
Per Serving | Calories 209
Protein 10.2 g | Carbs 33.6 g | Fat 4.7 g
Per Serving | Calories 164
Protein 2.8 g | Carbs 30.5 g | Fat 4.5 g