Chocolate Ribbon Pie 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Chocolate Ribbon Pie 1 has been given a composite ranking of 61, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 27% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 216.9 mg | 6.2% | ||
Sodium | 369.8 mg | 15.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 4.6 mg 1.5%
Sodium 369.8 mg 15.4%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 0.8 g3.2%
Sugars 21.8 g
Protein 6.1 g 12.2%
Vitamin A 12% Vitamin C 1.1%
Calcium 18.1% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 3.9 g | Carbs 40.3 g | Fat 20.9 g
Per Serving | Calories 302
Protein 4 g | Carbs 59.5 g | Fat 6 g
Per Serving | Calories 157
Protein 2.7 g | Carbs 25.3 g | Fat 4.5 g
Per Serving | Calories 216
Protein 3.8 g | Carbs 28.3 g | Fat 10.2 g