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Chocolate Ribbon Pie 1 - Recipe and Nutrition Facts
61

Chocolate Ribbon Pie 1 Recipe

Chocolate Ribbon Pie 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Chocolate Ribbon Pie 1 has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat27%
 Calories from Carbs63%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C0.66 mg1.1%
Vitamin D18.8 IU4.7%
Vitamin E1.1 mg3.6%
Thiamin0.04 mg2.9%
Riboflavin0.11 mg6.5%
Niacin0.6 mg3%
Vitamin B60.03 mg1.4%
Folate8.8 mcg2.2%
Vitamin B120.18 mcg3%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron0.88 mg4.9%
Magnesium9.6 mg2.4%
Phosphorus106 mg10.6%
Potassium216.9 mg6.2%
Sodium369.8 mg15.4%
Zinc0.3 mg2%
Copper0.04 mg1.9%
Manganese0.12 mg6.1%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.3 g12.1%
Dietary Fiber0.8 g3.2%
Sugars21.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat1.6 g8%
Monounsaturated Fat3 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 4.6 mg 1.5%

Sodium 369.8 mg 15.4%

Total Carbohydrates 36.3 g 12.1%

Dietary Fiber 0.8 g3.2%

Sugars 21.8 g

Protein 6.1 g 12.2%

Vitamin A 12% Vitamin C 1.1%

Calcium 18.1% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1490158 Embed Table:

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