Chocolate Ravioli in Bittersweet Chocolate Sauce has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 170g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Chocolate Ravioli in Bittersweet Chocolate Sauce, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 337 mg | 33.7% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 611 mg | 17.5% | ||
Sodium | 197 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 170 g | 56.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 132 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1065 Calories from Fat 352
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 238 mg 79.3%
Sodium 197 mg 8.2%
Total Carbohydrates 170 g 56.7%
Dietary Fiber 5 g20%
Sugars 132 g
Protein 16 g 32%
Vitamin A 0% Vitamin C
Calcium 33.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 21
Protein 0.24 g | Carbs 1.79 g | Fat 1.5 g
Per Serving | Calories 434
Protein 7.3 g | Carbs 54.7 g | Fat 20 g
Per Serving | Calories 319
Protein 2 g | Carbs 23 g | Fat 20 g
Per Serving | Calories 1226
Protein 201 g | Carbs 23 g | Fat 33 g
Per Serving | Calories 547
Protein 37 g | Carbs 33 g | Fat 28 g
Per Serving | Calories 2014
Protein 11 g | Carbs 20 g | Fat 215 g