Chocolate Raspberry Tart With Gingersnap Crust has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Raspberry Tart With Gingersnap Crust has been given a composite ranking of 16, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 56% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 238.3 IU | 4.8% | Top 30% | High |
Retinol | 60.9 mcg | |||
Vitamin C | 10.9 mg | 18.2% | Top 30% | High |
Vitamin D | 4.7 IU | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 7.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 39.1 mcg | 9.8% | Top 30% | High |
Folic Acid | 22.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59.4 mg | 5.9% | Mid 40% | Average |
Iron | 6.3 mg | 34.7% | Top 10% | Very High |
Magnesium | 96.9 mg | 24.2% | Top 10% | Very High |
Phosphorus | 130.5 mg | 13% | Mid 40% | Average |
Potassium | 351.6 mg | 10% | Top 10% | Very High |
Sodium | 202.5 mg | 8.4% | Mid 40% | Average |
Zinc | 2.3 mg | 15.6% | Top 10% | Very High |
Copper | 0.78 mg | 39.1% | Top 10% | Very High |
Manganese | 1.6 mg | 78.1% | Top 10% | Very High |
Selenium | 3.1 mcg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | Top 30% | High |
Dietary Fiber | 7 g | 27.8% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 7.5 g | |||
Sucrose | 0 mg | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | Top 30% | High |
Saturated Fat | 12 g | 60.2% | Top 10% | Very High |
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 42.2 g | |||
Ash | 1.6 g | |||
Caffeine | 18 mg | |||
Theobromine | 293.8 mg |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 244
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 25.4 mg 8.5%
Sodium 259.2 mg 10.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 8.9 g35.6%
Sugars 9.6 g
Protein 6.4 g 12.8%
Vitamin A 6.1% Vitamin C 23.3%
Calcium 7.6% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 3.1 g | Carbs 30.8 g | Fat 14.3 g
Per Serving | Calories 218
Protein 2.7 g | Carbs 21.7 g | Fat 13.6 g
Per Serving | Calories 256
Protein 2 g | Carbs 26.9 g | Fat 16 g
Per Serving | Calories 428
Protein 4.9 g | Carbs 37.9 g | Fat 29.7 g
Per Serving | Calories 320
Protein 6.3 g | Carbs 32.2 g | Fat 19.6 g
Per Serving | Calories 53
Protein 0.35 g | Carbs 7 g | Fat 2.6 g
Per Serving | Calories 369
Protein 5.1 g | Carbs 63.9 g | Fat 10.7 g
Per Serving | Calories 115
Protein 2.2 g | Carbs 13.4 g | Fat 6.2 g