Chocolate Raspberry Pancakes has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Chocolate Raspberry Pancakes has been given a composite ranking of 35, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 15.4 mg | 0.4% | ||
Sodium | 18 mg | 0.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 18 mg 0.8%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 2.1 g8.4%
Sugars 2.3 g
Protein 2.9 g 5.8%
Vitamin A 1.6% Vitamin C 0.8%
Calcium 2.8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 2.2 g | Carbs 23.8 g | Fat 5.5 g
Per Serving | Calories 94
Protein 1.8 g | Carbs 12 g | Fat 4.6 g
Per Serving | Calories 355
Protein 17.1 g | Carbs 42.6 g | Fat 14.3 g
Per Serving | Calories 170
Protein 7.1 g | Carbs 28.2 g | Fat 4.6 g
Per Serving | Calories 111
Protein 3.7 g | Carbs 16.3 g | Fat 3.5 g
Per Serving | Calories 252
Protein 5.9 g | Carbs 38.9 g | Fat 11.1 g
Per Serving | Calories 143
Protein 3.7 g | Carbs 11.7 g | Fat 9.1 g
Per Serving | Calories 86
Protein 8.4 g | Carbs 6.8 g | Fat 3.2 g