Chocolate Raspberry Brownie 1 has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Raspberry Brownie 1 has been given a composite ranking of 3, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 77% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 546.2 IU | 10.9% | Top 10% | Very High |
Retinol | 148.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 12.3 IU | 3.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 1.9 mcg | 0.5% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37.7 mg | 3.8% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 4.7 mg | 1.2% | Bottom 30% | Low |
Phosphorus | 34.9 mg | 3.5% | Bottom 30% | Low |
Potassium | 60.4 mg | 1.7% | Bottom 30% | Low |
Sodium | 20.5 mg | 0.9% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.3% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | Top 30% | High |
Saturated Fat | 10.4 g | 51.9% | Top 10% | Very High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 5.7 g | |||
Ash | 0 g | |||
Caffeine | 6.6 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 159
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 63.4 mg 21.1%
Sodium 21.7 mg 0.9%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 0 g
Sugars 9.2 g
Protein 1.2 g 2.4%
Vitamin A 11.6% Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 3.8 g | Carbs 58.9 g | Fat 17.4 g
Per Serving | Calories 37
Protein 0.65 g | Carbs 6 g | Fat 1.2 g
Per Serving | Calories 23
Protein 0.28 g | Carbs 2.89 g | Fat 1.2 g
Per Serving | Calories 17
Protein 0.23 g | Carbs 1.88 g | Fat 1 g
Per Serving | Calories 289
Protein 5 g | Carbs 22.4 g | Fat 20.2 g
Per Serving | Calories 119
Protein 8.7 g | Carbs 13.8 g | Fat 4.4 g
Per Serving | Calories 305
Protein 2.4 g | Carbs 33.5 g | Fat 18.5 g
Per Serving | Calories 217
Protein 2.4 g | Carbs 28.9 g | Fat 10.8 g