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Chocolate Pudding - Made from Avocado -Gluten Free and Sugar - Recipe and Nutrition Facts
73

Chocolate Pudding - Made from Avocado -Gluten Free and Sugar Free Recipe

Chocolate Pudding - Made from Avocado -Gluten Free and Sugar Free has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Chocolate Pudding - Made from Avocado -Gluten Free and Sugar Free has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat63%
 Calories from Carbs31%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C1.7 mg2.9%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1%
Riboflavin0.01 mg0.7%
Niacin0.32 mg1.6%
Vitamin B60.03 mg1.5%
Folate6.4 mcg1.6%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron2.3 mg12.6%
Magnesium16 mg4%
Phosphorus31 mg3.1%
Potassium439.6 mg12.6%
Sodium4.8 mg0.2%
Zinc0.24 mg1.6%
Copper0.08 mg3.9%
Manganese0.81 mg40.6%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber5.4 g21.6%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat6.6 g33%
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 0 mg

Sodium 4.8 mg 0.2%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 5.4 g21.6%

Sugars 4.7 g

Protein 3.3 g 6.6%

Vitamin A 0.4% Vitamin C 2.9%

Calcium 4.8% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1905588 Embed Table:

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