Chocolate Pudding - Made from Avocado -Gluten Free and Sugar Free has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Chocolate Pudding - Made from Avocado -Gluten Free and Sugar Free has been given a composite ranking of 73, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 63% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 439.6 mg | 12.6% | ||
Sodium | 4.8 mg | 0.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.81 mg | 40.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 0 mg
Sodium 4.8 mg 0.2%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 5.4 g21.6%
Sugars 4.7 g
Protein 3.3 g 6.6%
Vitamin A 0.4% Vitamin C 2.9%
Calcium 4.8% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 1.4 g | Carbs 8.2 g | Fat 5.6 g
Per Serving | Calories 223
Protein 12.1 g | Carbs 39.7 g | Fat 4 g
Per Serving | Calories 70
Protein 3.1 g | Carbs 9.5 g | Fat 3.3 g
Per Serving | Calories 256
Protein 6 g | Carbs 47.4 g | Fat 5.2 g