Chocolate Pecan Pie 22 has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Pecan Pie 22 has been given a composite ranking of 9, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 157.5 IU | 3.1% | Mid 40% | Average |
Retinol | 42.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 14.2 IU | 3.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.79 mg | 3.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 26.8 mcg | 6.7% | Mid 40% | Average |
Folic Acid | 11.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.79 mg | 7.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.3 mg | 3.2% | Mid 40% | Average |
Iron | 3.1 mg | 17.5% | Top 10% | Very High |
Magnesium | 59.1 mg | 14.8% | Top 10% | Very High |
Phosphorus | 127.6 mg | 12.8% | Mid 40% | Average |
Potassium | 187.4 mg | 5.4% | Mid 40% | Average |
Sodium | 132.1 mg | 5.5% | Mid 40% | Average |
Zinc | 2.4 mg | 15.7% | Top 10% | Very High |
Copper | 0.79 mg | 39.4% | Top 10% | Very High |
Manganese | 1.6 mg | 78.7% | Top 10% | Very High |
Selenium | 10.2 mcg | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | Top 30% | High |
Dietary Fiber | 3.9 g | 15.4% | Top 10% | Very High |
Sugars | 15.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.9% | Top 10% | Very High |
Saturated Fat | 7.9 g | 39.4% | Top 30% | High |
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 9.4 mg | |||
Theobromine | 148 mg |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 296
% Daily Value *
Total Fat 32.9 g 50.6%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 86.9 mg 29%
Sodium 167.8 mg 7%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 4.9 g19.6%
Sugars 19.6 g
Protein 7.3 g 14.6%
Vitamin A 4% Vitamin C
Calcium 4.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 4 g | Carbs 49.3 g | Fat 22.2 g
Per Serving | Calories 385
Protein 4.4 g | Carbs 55.2 g | Fat 18.6 g
Per Serving | Calories 427
Protein 5.4 g | Carbs 42.5 g | Fat 27.9 g
Per Serving | Calories 404
Protein 4.8 g | Carbs 47 g | Fat 24.1 g
Per Serving | Calories 414
Protein 8.2 g | Carbs 65.3 g | Fat 15.9 g
Per Serving | Calories 396
Protein 5.2 g | Carbs 44.9 g | Fat 22.7 g
Per Serving | Calories 398
Protein 3.5 g | Carbs 32.5 g | Fat 29.3 g
Per Serving | Calories 110
Protein 2.6 g | Carbs 18.1 g | Fat 3.3 g