Chocolate Pecan Brittle has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Pecan Brittle has been given a composite ranking of 32, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 58% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 76.9 mg | 2.2% | ||
Sodium | 73.1 mg | 3% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 13.9 mg 4.6%
Sodium 73.1 mg 3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 13.8 g
Protein 1 g 2%
Vitamin A 3.3% Vitamin C 0.1%
Calcium 1.5% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 2.8 g | Carbs 32.6 g | Fat 8.1 g
Per Serving | Calories 145
Protein 5 g | Carbs 23.3 g | Fat 5.2 g
Per Serving | Calories 249
Protein 1.7 g | Carbs 15.9 g | Fat 19.7 g
Per Serving | Calories 45
Protein 0.7 g | Carbs 5.1 g | Fat 2.7 g
Per Serving | Calories 124
Protein 3 g | Carbs 26.9 g | Fat 4.4 g
Per Serving | Calories 60
Protein 2.3 g | Carbs 9.3 g | Fat 1.2 g
Per Serving | Calories 121
Protein 1.6 g | Carbs 15.7 g | Fat 6.4 g
Per Serving | Calories 64
Protein 0.7 g | Carbs 9.7 g | Fat 2.6 g