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Chocolate Peanut Butter Silk Pie - Recipe and Nutrition Facts
46

Chocolate Peanut Butter Silk Pie Recipe

Chocolate Peanut Butter Silk Pie has a high-calorie, average-carb, very high-fat and average-protein content.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Chocolate Peanut Butter Silk Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat71%
 Calories from Carbs23%

Why this is good for you

  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C0 mg
Vitamin D10.8 IU2.7%
Vitamin E0.32 mg1.1%
Thiamin0.01 mg0.6%
Riboflavin0.03 mg1.8%
Niacin0 mg
Vitamin B60.02 mg0.9%
Folate7.6 mcg1.9%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.14 mg0.8%
Magnesium0.4 mg0.1%
Phosphorus22 mg2.2%
Potassium7.8 mg0.2%
Sodium102.9 mg4.3%
Zinc0.12 mg0.8%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber19.4 g77.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.2 g54.2%
Saturated Fat16.2 g81%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 0

% Daily Value *

Total Fat 35.2 g 54.2%

Saturated Fat 16.2 g 81%

Trans Fat

Cholesterol 98.9 mg 33%

Sodium 102.9 mg 4.3%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 19.4 g77.6%

Sugars 1.6 g

Protein 6.9 g 13.8%

Vitamin A 6.4% Vitamin C

Calcium 0.9% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1852342 Embed Table:

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