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Chocolate-Peanut Butter Pie - Recipe and Nutrition Facts
52

Chocolate-Peanut Butter Pie Recipe

Chocolate-Peanut Butter Pie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Chocolate-Peanut Butter Pie has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat42%
 Calories from Carbs47%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C0.36 mg0.6%
Vitamin D21.6 IU5.4%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.3%
Riboflavin0.09 mg5.2%
Niacin3.3 mg16.3%
Vitamin B60.09 mg4.6%
Folate4.4 mcg1.1%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron1.8 mg10.2%
Magnesium46 mg11.5%
Phosphorus58 mg5.8%
Potassium103.6 mg3%
Sodium381.5 mg15.9%
Zinc0.84 mg5.6%
Copper0.14 mg6.8%
Manganese0.04 mg1.9%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.2 g13.4%
Dietary Fiber2.3 g9.2%
Sugars23.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat4.2 g21%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 3.1 mg 1%

Sodium 381.5 mg 15.9%

Total Carbohydrates 40.2 g 13.4%

Dietary Fiber 2.3 g9.2%

Sugars 23.5 g

Protein 9.7 g 19.4%

Vitamin A 5.4% Vitamin C 0.6%

Calcium 13.9% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=858317 Embed Table:

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