Chocolate Peanut Butter Ice Cream Pie has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 91.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Chocolate Peanut Butter Ice Cream Pie, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 237.1 IU | 4.7% | Top 30% | High |
Retinol | 65.3 mcg | |||
Vitamin C | 0.4 mg | 0.66% | Bottom 30% | Low |
Vitamin D | 4.8 IU | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 38.6 mcg | 9.7% | Top 30% | High |
Folic Acid | 20.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61.4 mg | 6.1% | Mid 40% | Average |
Iron | 3.6 mg | 19.9% | Top 10% | Very High |
Magnesium | 42.6 mg | 10.7% | Top 10% | Very High |
Phosphorus | 107.2 mg | 10.7% | Mid 40% | Average |
Potassium | 243 mg | 6.9% | Top 30% | High |
Sodium | 192.9 mg | 8% | Mid 40% | Average |
Zinc | 0.8 mg | 5.3% | Mid 40% | Average |
Copper | 0.4 mg | 19.9% | Top 10% | Very High |
Manganese | 0.4 mg | 19.9% | Top 30% | High |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | Top 30% | High |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 26.7 g | |||
Glucose | 0.4 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0.4 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | Top 30% | High |
Saturated Fat | 7.1 g | 35.7% | Top 30% | High |
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.4 g | |||
Ash | 1.6 g | |||
Caffeine | 8.4 mg | |||
Theobromine | 207.2 mg |
Serving size
Amount Per Serving
Calories 773 Calories from Fat 383
% Daily Value *
Total Fat 42.5 g 65.4%
Saturated Fat 17.9 g 89.5%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 484.1 mg 20.2%
Total Carbohydrates 91.6 g 30.5%
Dietary Fiber 5.1 g20.4%
Sugars 67 g
Protein 13.3 g 26.6%
Vitamin A 11.9% Vitamin C 1.7%
Calcium 15.4% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 6.2 g | Carbs 43.4 g | Fat 18.2 g
Per Serving | Calories 405
Protein 14.7 g | Carbs 37.9 g | Fat 24.9 g
Per Serving | Calories 400
Protein 8.1 g | Carbs 51.6 g | Fat 18.7 g
Per Serving | Calories 466
Protein 10.6 g | Carbs 43.5 g | Fat 31.9 g
Per Serving | Calories 477
Protein 5 g | Carbs 61.3 g | Fat 24.3 g
Per Serving | Calories 194
Protein 2.9 g | Carbs 28.8 g | Fat 7.5 g
Per Serving | Calories 338
Protein 5.7 g | Carbs 66.9 g | Fat 5.9 g
Per Serving | Calories 386
Protein 4.7 g | Carbs 35.8 g | Fat 25.9 g