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Chocolate Peanut Butter Cream Pie - Recipe and Nutrition Facts
51

Chocolate Peanut Butter Cream Pie Recipe

Chocolate Peanut Butter Cream Pie has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Chocolate Peanut Butter Cream Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat44%
 Calories from Carbs49%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C0.36 mg0.6%
Vitamin D15.6 IU3.9%
Vitamin E2.1 mg6.9%
Thiamin0.05 mg3.1%
Riboflavin0.13 mg7.4%
Niacin2.6 mg13.1%
Vitamin B60.03 mg1.5%
Folate9.2 mcg2.3%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron1.5 mg8.4%
Magnesium10.8 mg2.7%
Phosphorus266 mg26.6%
Potassium117.8 mg3.4%
Sodium642.5 mg26.8%
Zinc0.3 mg2%
Copper0.04 mg2%
Manganese0.12 mg6.1%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.4 g17.8%
Dietary Fiber2.2 g8.8%
Sugars30.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.4 g32.9%
Saturated Fat6.9 g34.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 432 Calories from Fat 0

% Daily Value *

Total Fat 21.4 g 32.9%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 642.5 mg 26.8%

Total Carbohydrates 53.4 g 17.8%

Dietary Fiber 2.2 g8.8%

Sugars 30.3 g

Protein 8.3 g 16.6%

Vitamin A 6.3% Vitamin C 0.6%

Calcium 12.9% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=856497 Embed Table:

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