Chocolate PB Chip Oatmeal Cookies, 1 cookie has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate PB Chip Oatmeal Cookies, 1 cookie has been given a composite ranking of 35, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 14.9 mg | 0.4% | ||
Sodium | 76 mg | 3.2% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 74 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 76 mg 3.2%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 0.6 g2.4%
Sugars 7.1 g
Protein 1.6 g 3.2%
Vitamin A 0.2% Vitamin C 0.4%
Calcium 3.7% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 1.7 g | Carbs 14.8 g | Fat 4.5 g
Per Serving | Calories 297
Protein 2.7 g | Carbs 41.9 g | Fat 15.8 g
Per Serving | Calories 70
Protein 1 g | Carbs 9.9 g | Fat 3.3 g
Per Serving | Calories 81
Protein 1.6 g | Carbs 12.8 g | Fat 2.9 g
Per Serving | Calories 95
Protein 1.1 g | Carbs 13.1 g | Fat 4.6 g
Per Serving | Calories 163
Protein 3.4 g | Carbs 40 g | Fat 0.9 g
Per Serving | Calories 235
Protein 13.5 g | Carbs 35.5 g | Fat 5.3 g
Per Serving | Calories 103
Protein 1.1 g | Carbs 18.2 g | Fat 3.1 g