Chocolate Pat With Cranberry Coulis has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Pat With Cranberry Coulis has been given a composite ranking of 8, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 65% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 476.5 IU | 9.5% | Top 10% | Very High |
Retinol | 126.8 mcg | |||
Vitamin C | 6 mg | 10.1% | Mid 40% | Average |
Vitamin D | 11.4 IU | 2.9% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.67 mg | 3.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 9.4 mcg | 2.3% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | Mid 40% | Average |
Iron | 4 mg | 22.4% | Top 10% | Very High |
Magnesium | 79.2 mg | 19.8% | Top 10% | Very High |
Phosphorus | 115.4 mg | 11.5% | Mid 40% | Average |
Potassium | 224.2 mg | 6.4% | Top 30% | High |
Sodium | 45.6 mg | 1.9% | Bottom 30% | Low |
Zinc | 2.7 mg | 17.9% | Top 10% | Very High |
Copper | 0.67 mg | 33.6% | Top 10% | Very High |
Manganese | 0.67 mg | 33.6% | Top 10% | Very High |
Selenium | 2.7 mcg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | Top 30% | High |
Dietary Fiber | 4 g | 16.1% | Top 10% | Very High |
Sugars | 14.2 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.3% | Top 10% | Very High |
Saturated Fat | 15 g | 74.8% | Top 10% | Very High |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 18.8 mg | |||
Theobromine | 302.7 mg |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 325
% Daily Value *
Total Fat 36.1 g 55.5%
Saturated Fat 22.3 g 111.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 67.9 mg 2.8%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 6 g24%
Sugars 21.1 g
Protein 5.5 g 11%
Vitamin A 14.2% Vitamin C 15%
Calcium 6.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 5
Protein 0.09 g | Carbs 0.59 g | Fat 0.31 g
Per Serving | Calories 332
Protein 4.1 g | Carbs 57.8 g | Fat 11.2 g
Per Serving | Calories 371
Protein 5.5 g | Carbs 36.8 g | Fat 23.2 g
Per Serving | Calories 12
Protein 0.24 g | Carbs 1.09 g | Fat 1.1 g
Per Serving | Calories 14
Protein 0.28 g | Carbs 1.14 g | Fat 0.92 g
Per Serving | Calories 5
Protein 0.07 g | Carbs 0.62 g | Fat 0.22 g
Per Serving | Calories 42
Protein 0.68 g | Carbs 6.3 g | Fat 1.7 g
Per Serving | Calories 314
Protein 3.8 g | Carbs 44.1 g | Fat 13.9 g