Chocolate Oreo Rice Krispies Squares (Microwave) has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chocolate Oreo Rice Krispies Squares (Microwave) has been given a composite ranking of 5, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 30% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1223.5 IU | 24.5% | Top 10% | Very High |
Retinol | 358.8 mcg | |||
Vitamin C | 11.8 mg | 19.6% | Top 30% | High |
Vitamin D | 38.2 IU | 9.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 5.9 mg | 29.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 152.9 mcg | 38.2% | Top 10% | Very High |
Folic Acid | 147.1 mcg | |||
Vitamin B12 | 2.9 mcg | 49% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.7 mg | 1.5% | Bottom 30% | Low |
Iron | 11.8 mg | 65.4% | Top 10% | Very High |
Magnesium | 32.4 mg | 8.1% | Top 30% | High |
Phosphorus | 79.4 mg | 7.9% | Mid 40% | Average |
Potassium | 117.6 mg | 3.4% | Mid 40% | Average |
Sodium | 435 mg | 18.1% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.9 mcg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.9 g | 22.6% | Top 10% | Very High |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 32.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.3% | Top 30% | High |
Saturated Fat | 6.8 g | 33.8% | Top 30% | High |
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.9 g | |||
Caffeine | 8.8 mg | |||
Theobromine | 158.8 mg |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 8.1 mg 2.7%
Sodium 147.9 mg 6.2%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 0.5 g2%
Sugars 11 g
Protein 1.3 g 2.6%
Vitamin A 8.3% Vitamin C 6.7%
Calcium 0.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 17
Protein 0.25 g | Carbs 2.14 g | Fat 0.79 g
Per Serving | Calories 392
Protein 4.6 g | Carbs 45.8 g | Fat 22.9 g
Per Serving | Calories 420
Protein 6.2 g | Carbs 60 g | Fat 18.5 g
Per Serving | Calories 388
Protein 7.4 g | Carbs 40.6 g | Fat 27.1 g
Per Serving | Calories 120
Protein 13.5 g | Carbs 1.65 g | Fat 5.9 g
Per Serving | Calories 141
Protein 13.9 g | Carbs 18.8 g | Fat 1.5 g
Per Serving | Calories 70
Protein 6.2 g | Carbs 7.3 g | Fat 1.6 g
Per Serving | Calories 124
Protein 4.8 g | Carbs 9.1 g | Fat 7.7 g