Chocolate Oat & Flax Shake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Chocolate Oat & Flax Shake, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 283.2 mg | 8.1% | ||
Sodium | 209.1 mg | 8.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 209.1 mg 8.7%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 8.6 g34.4%
Sugars 11.7 g
Protein 7.2 g 14.4%
Vitamin A 11% Vitamin C 9.3%
Calcium 16.7% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 23.3 g | Carbs 45.5 g | Fat 11.6 g
Per Serving | Calories 205
Protein 19 g | Carbs 32 g | Fat 2 g
Per Serving | Calories 170
Protein 10.3 g | Carbs 22.9 g | Fat 3.9 g
Per Serving | Calories 198
Protein 15.8 g | Carbs 32.3 g | Fat 2.5 g
Per Serving | Calories 144
Protein 16.8 g | Carbs 16.9 g | Fat 0.8 g
Per Serving | Calories 239
Protein 7.5 g | Carbs 40 g | Fat 6.2 g
Per Serving | Calories 270
Protein 25.8 g | Carbs 34.8 g | Fat 4.3 g
Per Serving | Calories 220
Protein 15.5 g | Carbs 36.4 g | Fat 3 g