Chocolate, nut butter, banana smoothie (Dr Josh Axe) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Chocolate, nut butter, banana smoothie (Dr Josh Axe) has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 47% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.2 mg | 17.3% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 411 mg | 11.7% | ||
Sodium | 91.7 mg | 3.8% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 91.7 mg 3.8%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 5.7 g22.8%
Sugars 8.4 g
Protein 5.6 g 11.2%
Vitamin A 5.9% Vitamin C 9%
Calcium 15% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 9.1 g | Carbs 43.6 g | Fat 8.8 g
Per Serving | Calories 233
Protein 7.7 g | Carbs 40.8 g | Fat 6.3 g
Per Serving | Calories 265
Protein 26.7 g | Carbs 32.1 g | Fat 3.5 g
Per Serving | Calories 213
Protein 5.5 g | Carbs 38.4 g | Fat 6.7 g
Per Serving | Calories 140
Protein 5.4 g | Carbs 30.7 g | Fat 1.6 g
Per Serving | Calories 133
Protein 4 g | Carbs 26.4 g | Fat 1.2 g
Per Serving | Calories 158
Protein 6 g | Carbs 26.6 g | Fat 3.8 g
Per Serving | Calories 139
Protein 3 g | Carbs 14.5 g | Fat 8.5 g