Chocolate Mousse Cake 8 has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 70.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Chocolate Mousse Cake 8, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.51 IU | 0.01% | Bottom 30% | Low |
Retinol | 172.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 22.3 IU | 5.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1 mg | 5.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 26.9 mcg | 6.7% | Mid 40% | Average |
Folic Acid | 13.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45.7 mg | 4.6% | Mid 40% | Average |
Iron | 2 mg | 11.3% | Top 30% | High |
Magnesium | 38.1 mg | 9.5% | Top 30% | High |
Phosphorus | 109.6 mg | 11% | Mid 40% | Average |
Potassium | 172.6 mg | 4.9% | Mid 40% | Average |
Sodium | 187.3 mg | 7.8% | Mid 40% | Average |
Zinc | 1 mg | 6.8% | Top 30% | High |
Copper | 0.51 mg | 25.4% | Top 10% | Very High |
Manganese | 0.51 mg | 25.4% | Top 30% | High |
Selenium | 7.1 mcg | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 22.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.5% | Top 10% | Very High |
Saturated Fat | 12.9 g | 64.7% | Top 10% | Very High |
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 12.7 mg | |||
Theobromine | 142.1 mg |
Serving size
Amount Per Serving
Calories 714 Calories from Fat 421
% Daily Value *
Total Fat 46.8 g 72%
Saturated Fat 25.5 g 127.5%
Trans Fat
Cholesterol 225.7 mg 75.2%
Sodium 368.9 mg 15.4%
Total Carbohydrates 70.7 g 23.6%
Dietary Fiber 3.7 g14.8%
Sugars 44 g
Protein 10 g 20%
Vitamin A 0% Vitamin C
Calcium 9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 6.1 g | Carbs 38 g | Fat 21.3 g
Per Serving | Calories 457
Protein 10.7 g | Carbs 30.4 g | Fat 38.1 g
Per Serving | Calories 411
Protein 9.6 g | Carbs 18.2 g | Fat 38.8 g
Per Serving | Calories 386
Protein 4 g | Carbs 26.8 g | Fat 31.4 g
Per Serving | Calories 72
Protein 4.4 g | Carbs 8.8 g | Fat 2.8 g
Per Serving | Calories 208
Protein 4.2 g | Carbs 11.9 g | Fat 17.6 g
Per Serving | Calories 456
Protein 6.7 g | Carbs 54.1 g | Fat 30 g
Per Serving | Calories 78
Protein 0.23 g | Carbs 20.5 g | Fat 0.05 g