Chocolate-Mascarpone Phyllo Triangles has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Chocolate-Mascarpone Phyllo Triangles, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 77% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 43 mg | 1.2% | ||
Sodium | 134 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.1 g | 60.2% | ||
Saturated Fat | 21 g | 105% |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 352
% Daily Value *
Total Fat 39.1 g 60.2%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 134 mg 5.6%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 1.2 g4.8%
Sugars 8 g
Protein 4.3 g 8.6%
Vitamin A 21% Vitamin C 1%
Calcium 5% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 566
Protein 30.5 g | Carbs 36 g | Fat 34.4 g
Per Serving | Calories 615
Protein 30.5 g | Carbs 41.6 g | Fat 36.4 g
Per Serving | Calories 315
Protein 15 g | Carbs 24.6 g | Fat 18.6 g
Per Serving | Calories 162
Protein 1.9 g | Carbs 28.1 g | Fat 5.7 g