Chocolate Malted Cake 1 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 126.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Malted Cake 1 has been given a composite ranking of 3, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.4 IU | 0% | Mid 40% | Average |
Retinol | 0.5 mcg | |||
Vitamin C | 17.9 mg | 29.8% | Top 30% | High |
Vitamin D | 143 IU | 35.7% | Top 10% | Very High |
Thiamin | 0.48 mg | 32.2% | Top 10% | Very High |
Riboflavin | 0.48 mg | 28.4% | Top 10% | Very High |
Niacin | 6.8 mg | 33.8% | Top 10% | Very High |
Vitamin B6 | 0.48 mg | 24.2% | Top 10% | Very High |
Folate | 31.4 mcg | 7.9% | Mid 40% | Average |
Folic Acid | 16.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108.2 mg | 10.8% | Top 30% | High |
Iron | 4.8 mg | 26.8% | Top 10% | Very High |
Magnesium | 36.7 mg | 9.2% | Top 30% | High |
Phosphorus | 153.1 mg | 15.3% | Top 30% | High |
Potassium | 183.6 mg | 5.2% | Mid 40% | Average |
Sodium | 355.8 mg | 14.8% | Top 30% | High |
Zinc | 0.97 mg | 6.4% | Top 30% | High |
Copper | 0.48 mg | 24.2% | Top 10% | Very High |
Manganese | 0.48 mg | 24.2% | Top 30% | High |
Selenium | 7.7 mcg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.7% | Top 30% | High |
Starch | 0 g | |||
Sugars | 45.7 g | |||
Sucrose | 19.3 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.2% | Top 30% | High |
Saturated Fat | 9.3 g | 46.4% | Top 30% | High |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 31.9 g | |||
Ash | 1.9 g | |||
Caffeine | 5.3 mg | |||
Theobromine | 88.9 mg |
Serving size
Amount Per Serving
Calories 869 Calories from Fat 366
% Daily Value *
Total Fat 40.7 g 62.6%
Saturated Fat 19.2 g 96%
Trans Fat
Cholesterol 115.9 mg 38.6%
Sodium 736.5 mg 30.7%
Total Carbohydrates 126.2 g 42.1%
Dietary Fiber 5 g20%
Sugars 94.6 g
Protein 11 g 22%
Vitamin A 0.1% Vitamin C 61.7%
Calcium 22.4% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 3.8 g | Carbs 24 g | Fat 0.85 g
Per Serving | Calories 333
Protein 6.8 g | Carbs 40.3 g | Fat 17.1 g
Per Serving | Calories 427
Protein 4.8 g | Carbs 57.4 g | Fat 20.9 g
Per Serving | Calories 289
Protein 4.8 g | Carbs 30 g | Fat 16.7 g
Per Serving | Calories 326
Protein 5 g | Carbs 46.7 g | Fat 14.2 g
Per Serving | Calories 361
Protein 4.2 g | Carbs 49.6 g | Fat 16.3 g
Per Serving | Calories 327
Protein 6.1 g | Carbs 20.4 g | Fat 28.7 g
Per Serving | Calories 408
Protein 4.6 g | Carbs 48.8 g | Fat 22 g