Chocolate Lover's Pie has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 63.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Chocolate Lover's Pie has been given a composite ranking of 55, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 60% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 324 mg | 9.3% | ||
Sodium | 186 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.6 g | 21.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 36.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.1 g | 74% | ||
Saturated Fat | 14.9 g | 74.5% |
Serving size
Amount Per Serving
Calories 703 Calories from Fat 433
% Daily Value *
Total Fat 48.1 g 74%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 186 mg 7.8%
Total Carbohydrates 63.6 g 21.2%
Dietary Fiber 4.6 g18.4%
Sugars 36.4 g
Protein 10 g 20%
Vitamin A 6% Vitamin C 2%
Calcium 6% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 5.5 g | Carbs 35.4 g | Fat 11 g
Per Serving | Calories 546
Protein 7.6 g | Carbs 71.9 g | Fat 26.7 g
Per Serving | Calories 260
Protein 5 g | Carbs 38 g | Fat 10 g
Per Serving | Calories 570
Protein 9 g | Carbs 60 g | Fat 35 g