Chocolate Lace Cups has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Lace Cups has been given a composite ranking of 37, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 102.2 mg | 2.9% | ||
Sodium | 4.7 mg | 0.2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 0 mg
Sodium 4.7 mg 0.2%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 1.9 g7.6%
Sugars 16.3 g
Protein 1.2 g 2.4%
Vitamin A Vitamin C
Calcium 0.9% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 2.9 g | Carbs 31.6 g | Fat 2 g
Per Serving | Calories 134
Protein 19.8 g | Carbs 10.7 g | Fat 0.6 g
Per Serving | Calories 167
Protein 5.2 g | Carbs 16.5 g | Fat 10.8 g
Per Serving | Calories 31
Protein 0.22 g | Carbs 3.7 g | Fat 2 g
Per Serving | Calories 162
Protein 9.3 g | Carbs 23.3 g | Fat 4.3 g
Per Serving | Calories 69
Protein 3.2 g | Carbs 14.4 g | Fat 1.7 g
Per Serving | Calories 292
Protein 4.6 g | Carbs 47.9 g | Fat 10.3 g
Per Serving | Calories 190
Protein 9 g | Carbs 39.7 g | Fat 0.5 g