Chocolate Hershey's Bar Bread Pudding has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Folate.
The food contains 135g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Hershey's Bar Bread Pudding has been given a composite ranking of 7, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 47% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 203.5 IU | 4.1% | Top 30% | High |
Retinol | 50.3 mcg | |||
Vitamin C | 0.65 mg | 1.1% | Mid 40% | Average |
Vitamin D | 12 IU | 3% | Top 30% | High |
Thiamin | 0.22 mg | 14.5% | Top 10% | Very High |
Riboflavin | 0.22 mg | 12.8% | Top 30% | High |
Niacin | 0.87 mg | 4.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 29 mcg | 7.2% | Mid 40% | Average |
Folic Acid | 12.6 mcg | |||
Vitamin B12 | 0.22 mcg | 3.6% | Mid 40% | Average |
Pantothenic Acid | 0.44 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102.6 mg | 10.3% | Top 30% | High |
Iron | 2.6 mg | 14.5% | Top 10% | Very High |
Magnesium | 49.2 mg | 12.3% | Top 10% | Very High |
Phosphorus | 128.5 mg | 12.9% | Mid 40% | Average |
Potassium | 210 mg | 6% | Mid 40% | Average |
Sodium | 177.1 mg | 7.4% | Mid 40% | Average |
Zinc | 1.5 mg | 10.2% | Top 30% | High |
Copper | 0.44 mg | 21.8% | Top 10% | Very High |
Manganese | 0.87 mg | 43.6% | Top 10% | Very High |
Selenium | 7.2 mcg | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.4% | Top 30% | High |
Starch | 5.9 g | |||
Sugars | 14.5 g | |||
Sucrose | 9.6 mg | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21% | Top 30% | High |
Saturated Fat | 6.7 g | 33.4% | Top 30% | High |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.9 g | |||
Water | 47.5 g | |||
Ash | 1.3 g | |||
Caffeine | 8.3 mg | |||
Theobromine | 150.8 mg |
Serving size
Amount Per Serving
Calories 1149 Calories from Fat 565
% Daily Value *
Total Fat 62.8 g 96.6%
Saturated Fat 30.7 g 153.5%
Trans Fat
Cholesterol 319.4 mg 106.5%
Sodium 813.1 mg 33.9%
Total Carbohydrates 135 g 45%
Dietary Fiber 13.1 g52.4%
Sugars 66.5 g
Protein 23 g 46%
Vitamin A 18.7% Vitamin C 5%
Calcium 47.1% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 3.9 g | Carbs 22.7 g | Fat 9.7 g
Per Serving | Calories 322
Protein 5.7 g | Carbs 30 g | Fat 21.1 g
Per Serving | Calories 262
Protein 5.3 g | Carbs 26.7 g | Fat 14.9 g
Per Serving | Calories 383
Protein 8.3 g | Carbs 23.4 g | Fat 27.6 g
Per Serving | Calories 134
Protein 0.7 g | Carbs 16.4 g | Fat 7.8 g
Per Serving | Calories 29
Protein 1.8 g | Carbs 10.4 g | Fat 0.07 g
Per Serving | Calories 219
Protein 2.5 g | Carbs 14.5 g | Fat 17.7 g
Per Serving | Calories 18
Protein 0.22 g | Carbs 2.14 g | Fat 1 g