Chocolate Haystack Candy has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Haystack Candy has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 104 mg | 3% | ||
Sodium | 40.4 mg | 1.7% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 2.9 mg 1%
Sodium 40.4 mg 1.7%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 3.8 g15.2%
Sugars 0 g
Protein 1.5 g 3%
Vitamin A 0.5% Vitamin C 2.4%
Calcium 4.8% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 0.7 g | Carbs 9.7 g | Fat 3.3 g
Per Serving | Calories 123
Protein 2.2 g | Carbs 16.6 g | Fat 5.9 g
Per Serving | Calories 596
Protein 3.3 g | Carbs 41.1 g | Fat 48.3 g
Per Serving | Calories 20
Protein 0.32 g | Carbs 2.64 g | Fat 1 g
Per Serving | Calories 242
Protein 7.2 g | Carbs 28.4 g | Fat 15.4 g
Per Serving | Calories 74
Protein 1.1 g | Carbs 5.7 g | Fat 1.4 g
Per Serving | Calories 76
Protein 1 g | Carbs 10.8 g | Fat 3.1 g
Per Serving | Calories 193
Protein 0.3 g | Carbs 44.5 g | Fat 0.3 g