Chocolate Gingerbread With Warm Pear Sauce has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Chocolate Gingerbread With Warm Pear Sauce, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 420 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91 g | 30.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 59 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 75 mg 25%
Sodium 420 mg 17.5%
Total Carbohydrates 91 g 30.3%
Dietary Fiber 5 g20%
Sugars 59 g
Protein 6 g 12%
Vitamin A 15% Vitamin C 8%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 4 g | Carbs 65 g | Fat 8 g
Per Serving | Calories 196
Protein 2.4 g | Carbs 32.4 g | Fat 7 g
Per Serving | Calories 230
Protein 2 g | Carbs 41 g | Fat 8 g
Per Serving | Calories 172
Protein 2.5 g | Carbs 29.5 g | Fat 5.9 g
Per Serving | Calories 740
Protein 19 g | Carbs 39 g | Fat 58 g
Per Serving | Calories 420
Protein 10 g | Carbs 72 g | Fat 11 g
Per Serving | Calories 240
Protein 0 g | Carbs 2 g | Fat 26 g
Per Serving | Calories 50
Protein 2 g | Carbs 4 g | Fat 3.5 g