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Chocolate Fudge PB2 Pie - Recipe and Nutrition Facts
68

Chocolate Fudge PB2 Pie Recipe

Chocolate Fudge PB2 Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chocolate Fudge PB2 Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat17%
 Calories from Carbs67%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0.9 mg1.5%
Vitamin D37.6 IU9.4%
Vitamin E0.04 mg0.13%
Thiamin0.03 mg2.2%
Riboflavin0.13 mg7.6%
Niacin0.08 mg0.4%
Vitamin B60.04 mg1.8%
Folate4.8 mcg1.2%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium225 mg22.5%
Iron1.6 mg8.7%
Magnesium10 mg2.5%
Phosphorus93 mg9.3%
Potassium197.5 mg5.6%
Sodium522.8 mg21.8%
Zinc0.36 mg2.4%
Copper0.01 mg0.5%
Manganese0 mg0.1%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber1.7 g6.8%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 1.8 mg 0.6%

Sodium 522.8 mg 21.8%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 1.7 g6.8%

Sugars 10.5 g

Protein 7.9 g 15.8%

Vitamin A 3.8% Vitamin C 1.5%

Calcium 22.5% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2153527 Embed Table:

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