Chocolate Fudge PB2 Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chocolate Fudge PB2 Pie, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 197.5 mg | 5.6% | ||
Sodium | 522.8 mg | 21.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 522.8 mg 21.8%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 1.7 g6.8%
Sugars 10.5 g
Protein 7.9 g 15.8%
Vitamin A 3.8% Vitamin C 1.5%
Calcium 22.5% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 1 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 128
Protein 4.4 g | Carbs 14.7 g | Fat 6 g
Per Serving | Calories 227
Protein 7.4 g | Carbs 39.2 g | Fat 3.8 g
Per Serving | Calories 261
Protein 4.3 g | Carbs 43.1 g | Fat 9.2 g
Per Serving | Calories 361
Protein 5.5 g | Carbs 36.6 g | Fat 23.8 g
Per Serving | Calories 130
Protein 1.9 g | Carbs 15.6 g | Fat 7.5 g
Per Serving | Calories 227
Protein 7.4 g | Carbs 39.2 g | Fat 3.8 g
Per Serving | Calories 83
Protein 1.8 g | Carbs 2.3 g | Fat 1.9 g