Chocolate Elk Pie (Mousse Made With Silken Tofu) has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Elk Pie (Mousse Made With Silken Tofu) has been given a composite ranking of 13, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 62% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 258.8 IU | 5.2% | Top 30% | High |
Retinol | 55.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.5 mg | 7.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 22.9 mcg | 5.7% | Mid 40% | Average |
Folic Acid | 8.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68.7 mg | 6.9% | Top 30% | High |
Iron | 9.2 mg | 50.9% | Top 10% | Very High |
Magnesium | 167.2 mg | 41.8% | Top 10% | Very High |
Phosphorus | 232.8 mg | 23.3% | Top 10% | Very High |
Potassium | 498.5 mg | 14.2% | Top 10% | Very High |
Sodium | 187.1 mg | 7.8% | Mid 40% | Average |
Zinc | 4.6 mg | 30.5% | Top 10% | Very High |
Copper | 1.5 mg | 76.3% | Top 10% | Very High |
Manganese | 2.3 mg | 114.5% | Top 10% | Very High |
Selenium | 5.3 mcg | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | Top 30% | High |
Dietary Fiber | 7.7 g | 30.8% | Top 10% | Very High |
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 48.9% | Top 10% | Very High |
Saturated Fat | 15.7 g | 78.6% | Top 10% | Very High |
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 54.2 g | |||
Ash | 2.3 g | |||
Caffeine | 35.1 mg | |||
Theobromine | 574 mg |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 374
% Daily Value *
Total Fat 41.6 g 64%
Saturated Fat 20.6 g 103%
Trans Fat
Cholesterol 0 mg
Sodium 245.1 mg 10.2%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 10.1 g40.4%
Sugars 16.8 g
Protein 12.6 g 25.2%
Vitamin A 6.8% Vitamin C
Calcium 9% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 9.1 g | Carbs 46.5 g | Fat 9 g
Per Serving | Calories 781
Protein 7.8 g | Carbs 53.3 g | Fat 59.4 g
Per Serving | Calories 458
Protein 4.8 g | Carbs 47.9 g | Fat 29.3 g
Per Serving | Calories 22
Protein 0.24 g | Carbs 3.1 g | Fat 1 g