Chocolate Chip Zucchini Cake 1 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chip Zucchini Cake 1 has been given a composite ranking of 18, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 63 mg | 1.8% | ||
Sodium | 208.7 mg | 8.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 26.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 13.2 g | 66% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 86.4 mg 28.8%
Sodium 208.7 mg 8.7%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 3.3 g13.2%
Sugars 26.9 g
Protein 5.9 g 11.8%
Vitamin A 16.4% Vitamin C 1.1%
Calcium 3.4% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 3.1 g | Carbs 34.2 g | Fat 2.3 g
Per Serving | Calories 193
Protein 3.4 g | Carbs 32.1 g | Fat 6.2 g
Per Serving | Calories 138
Protein 3.9 g | Carbs 19.7 g | Fat 5.9 g
Per Serving | Calories 132
Protein 2.3 g | Carbs 30.3 g | Fat 2.1 g
Per Serving | Calories 79
Protein 1.3 g | Carbs 11.9 g | Fat 3 g
Per Serving | Calories 170
Protein 3.1 g | Carbs 18.7 g | Fat 9.7 g
Per Serving | Calories 12
Protein 0.4 g | Carbs 0.5 g | Fat 1 g
Per Serving | Calories 215
Protein 3.7 g | Carbs 22.9 g | Fat 13.4 g