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Chocolate Chip Zucchini Cake 1 - Recipe and Nutrition Facts
18

Chocolate Chip Zucchini Cake 1 Recipe

Chocolate Chip Zucchini Cake 1 has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Chip Zucchini Cake 1 has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat48%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A820 IU16.4%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E1.6 mg5.2%
Thiamin0.09 mg6%
Riboflavin0.13 mg7.5%
Niacin0.88 mg4.4%
Vitamin B60.03 mg1.6%
Folate9.2 mcg2.3%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.3 mg7.4%
Magnesium3.6 mg0.9%
Phosphorus39 mg3.9%
Potassium63 mg1.8%
Sodium208.7 mg8.7%
Zinc0.18 mg1.2%
Copper0.02 mg0.8%
Manganese0.03 mg1.4%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.4 g16.1%
Dietary Fiber3.3 g13.2%
Sugars26.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.9 g33.7%
Saturated Fat13.2 g66%
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 393 Calories from Fat 0

% Daily Value *

Total Fat 21.9 g 33.7%

Saturated Fat 13.2 g 66%

Trans Fat

Cholesterol 86.4 mg 28.8%

Sodium 208.7 mg 8.7%

Total Carbohydrates 48.4 g 16.1%

Dietary Fiber 3.3 g13.2%

Sugars 26.9 g

Protein 5.9 g 11.8%

Vitamin A 16.4% Vitamin C 1.1%

Calcium 3.4% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1173390 Embed Table:

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