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Chocolate Chip Oatmeal Raisin Nut Cookies - Recipe and Nutrition Facts
52

Chocolate Chip Oatmeal Raisin Nut Cookies Recipe

Chocolate Chip Oatmeal Raisin Nut Cookies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Chocolate Chip Oatmeal Raisin Nut Cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat47%
 Calories from Carbs49%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.18 mg0.3%
Vitamin D4.8 IU1.2%
Vitamin E0.26 mg0.87%
Thiamin0.13 mg8.9%
Riboflavin0.09 mg5%
Niacin1.2 mg5.8%
Vitamin B60.13 mg6.7%
Folate28.4 mcg7.1%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.4 mg7.6%
Magnesium15.2 mg3.8%
Phosphorus50 mg5%
Potassium78.4 mg2.2%
Sodium163.8 mg6.8%
Zinc0.32 mg2.1%
Copper0.1 mg5.2%
Manganese0.33 mg16.6%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.7 g8.2%
Dietary Fiber0.9 g3.6%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat3 g15%
Monounsaturated Fat1.6 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 19.5 mg 6.5%

Sodium 163.8 mg 6.8%

Total Carbohydrates 24.7 g 8.2%

Dietary Fiber 0.9 g3.6%

Sugars 10.2 g

Protein 2.2 g 4.4%

Vitamin A 6.8% Vitamin C 0.3%

Calcium 3.9% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1677252 Embed Table:

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