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Chocolate Chip Cookies (Kitchen Sink) - Recipe and Nutrition Facts
40

Chocolate Chip Cookies (Kitchen Sink) Recipe

Chocolate Chip Cookies (Kitchen Sink) has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Chocolate Chip Cookies (Kitchen Sink), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat50%
 Calories from Carbs46%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.12 mg0.2%
Vitamin D3.6 IU0.9%
Vitamin E0.26 mg0.87%
Thiamin0.07 mg4.4%
Riboflavin0.04 mg2.3%
Niacin0.32 mg1.6%
Vitamin B60.01 mg0.7%
Folate10 mcg2.5%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.67 mg3.7%
Magnesium11.6 mg2.9%
Phosphorus26 mg2.6%
Potassium56.4 mg1.6%
Sodium26.6 mg1.1%
Zinc0.29 mg1.9%
Copper0.09 mg4.6%
Manganese0.24 mg12%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber1.1 g4.4%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat3.6 g18%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 14.3 mg 4.8%

Sodium 26.6 mg 1.1%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 1.1 g4.4%

Sugars 10.2 g

Protein 1.5 g 3%

Vitamin A 2.1% Vitamin C 0.2%

Calcium 1% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2025273 Embed Table:

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