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Chocolate Chip Cookie Dip - Recipe and Nutrition Facts
59

Chocolate Chip Cookie Dip Recipe

Chocolate Chip Cookie Dip has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Chip Cookie Dip has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat38%
 Calories from Carbs53%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.02 mg1.1%
Riboflavin0.05 mg3%
Niacin0.08 mg0.4%
Vitamin B60.15 mg7.4%
Folate21.2 mcg5.3%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron1.8 mg9.8%
Magnesium18.8 mg4.7%
Phosphorus60 mg6%
Potassium181.5 mg5.2%
Sodium289.2 mg12.1%
Zinc0.45 mg3%
Copper0.12 mg6.1%
Manganese0.26 mg13%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.1 g14.4%
Dietary Fiber4.7 g18.8%
Sugars29.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 3.4 mg 1.1%

Sodium 289.2 mg 12.1%

Total Carbohydrates 43.1 g 14.4%

Dietary Fiber 4.7 g18.8%

Sugars 29.6 g

Protein 7.6 g 15.2%

Vitamin A 0.7% Vitamin C 2.2%

Calcium 11.3% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2424134 Embed Table:

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