Chocolate chex mix has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Riboflavin and Folate.
The food contains 90.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Chocolate chex mix, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 25% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.48 mg | 28.5% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 136.4 mcg | 34.1% | ||
Vitamin B12 | 1 mcg | 16.9% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 6.3 mg | 35.2% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 211.2 mg | 6% | ||
Sodium | 364.1 mg | 15.2% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.2 g | 30.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 67.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 19.4 mg 6.5%
Sodium 364.1 mg 15.2%
Total Carbohydrates 90.2 g 30.1%
Dietary Fiber 2 g8%
Sugars 67.4 g
Protein 4.1 g 8.2%
Vitamin A 10.3% Vitamin C 7.2%
Calcium 16.4% Iron 35.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 558
Protein 9.9 g | Carbs 72.9 g | Fat 28.8 g
Per Serving | Calories 324
Protein 9.1 g | Carbs 34.9 g | Fat 19 g
Per Serving | Calories 288
Protein 4.8 g | Carbs 46.4 g | Fat 10.3 g
Per 100g | Calories 466
Protein 9.4 g | Carbs 53.8 g | Fat 24.9 g
Per Serving | Calories 120
Protein 3.7 g | Carbs 28.9 g | Fat 0.9 g
Per Serving | Calories 219
Protein 4.2 g | Carbs 50.3 g | Fat 2.4 g
Per Serving | Calories 52
Protein 1.1 g | Carbs 9.9 g | Fat 1.3 g
Per Serving | Calories 157
Protein 1.6 g | Carbs 29.6 g | Fat 1.3 g