Chocolate Cheesecake Flan 2 has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Cheesecake Flan 2 has been given a composite ranking of 4, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 80% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 797.2 IU | 15.9% | Top 10% | Very High |
Retinol | 214.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 17.4 IU | 4.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 9.2 mcg | 2.3% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75.2 mg | 7.5% | Top 30% | High |
Iron | 2.8 mg | 15.3% | Top 10% | Very High |
Magnesium | 62.4 mg | 15.6% | Top 10% | Very High |
Phosphorus | 124.8 mg | 12.5% | Mid 40% | Average |
Potassium | 252.3 mg | 7.2% | Top 30% | High |
Sodium | 75.4 mg | 3.1% | Bottom 30% | Low |
Zinc | 1.8 mg | 12.2% | Top 30% | High |
Copper | 0.92 mg | 45.9% | Top 10% | Very High |
Manganese | 0.92 mg | 45.9% | Top 10% | Very High |
Selenium | 1.8 mcg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 3.4 g | 13.6% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 5.1 g | |||
Sucrose | 2.8 mg | |||
Glucose | 0.9 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.6 g | 51.7% | Top 10% | Very High |
Saturated Fat | 20.9 g | 104.6% | Top 10% | Very High |
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 47.7 g | |||
Ash | 0.9 g | |||
Caffeine | 13.8 mg | |||
Theobromine | 220.2 mg |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 329
% Daily Value *
Total Fat 36.6 g 56.3%
Saturated Fat 22.8 g 114%
Trans Fat
Cholesterol 88.2 mg 29.4%
Sodium 82.2 mg 3.4%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 3.7 g14.8%
Sugars 5.6 g
Protein 6 g 12%
Vitamin A 17.4% Vitamin C
Calcium 8.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 5.4 g | Carbs 25 g | Fat 23.9 g
Per Serving | Calories 500
Protein 7.3 g | Carbs 33.4 g | Fat 38.6 g
Per Serving | Calories 417
Protein 7.1 g | Carbs 42.3 g | Fat 25.4 g
Per Serving | Calories 366
Protein 5.9 g | Carbs 21.6 g | Fat 29.3 g
Per Serving | Calories 474
Protein 5.3 g | Carbs 58.7 g | Fat 25 g
Per Serving | Calories 44
Protein 0.73 g | Carbs 10.8 g | Fat 0.36 g
Per Serving | Calories 270
Protein 2.6 g | Carbs 38.4 g | Fat 12.1 g
Per Serving | Calories 220
Protein 8.6 g | Carbs 18.5 g | Fat 12.4 g