Chocolate Cashew Moussee has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Cashew Moussee has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 62% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 79.6 mg | 2.3% | ||
Sodium | 3.5 mg | 0.1% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 56 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 3.5 mg 0.1%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.4 g1.6%
Sugars 0.2 g
Protein 3.2 g 6.4%
Vitamin A Vitamin C 0.1%
Calcium 3.7% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 1.4 g | Carbs 7.5 g | Fat 7 g
Per 100g | Calories 514
Protein 11.4 g | Carbs 54.3 g | Fat 31.4 g
Per Serving | Calories 442
Protein 23 g | Carbs 65.1 g | Fat 12 g
Per Serving | Calories 415
Protein 5.3 g | Carbs 53.5 g | Fat 23.2 g
Per Serving | Calories 275
Protein 2.1 g | Carbs 35.6 g | Fat 14.2 g
Per Serving | Calories 62
Protein 0.7 g | Carbs 10.4 g | Fat 2.5 g
Per Serving | Calories 93
Protein 1.3 g | Carbs 18.5 g | Fat 1.8 g
Per Serving | Calories 268
Protein 3.4 g | Carbs 54.9 g | Fat 5.2 g