Chocolate Carrot Cake With a Difference has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Chocolate Carrot Cake With a Difference, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4.5 IU | 0.1% | Mid 40% | Average |
Retinol | 62.1 mcg | |||
Vitamin C | 1.5 mg | 2.5% | Mid 40% | Average |
Vitamin D | 14.4 IU | 3.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.5 mg | 7.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 48.5 mcg | 12.1% | Top 30% | High |
Folic Acid | 22.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.4 mg | 11.1% | Top 30% | High |
Iron | 3 mg | 16.8% | Top 10% | Very High |
Magnesium | 49.2 mg | 12.3% | Top 10% | Very High |
Phosphorus | 220.5 mg | 22% | Top 10% | Very High |
Potassium | 347 mg | 9.9% | Top 10% | Very High |
Sodium | 532 mg | 22.2% | Top 30% | High |
Zinc | 0.76 mg | 5.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.76 mg | 37.9% | Top 10% | Very High |
Selenium | 11.4 mcg | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.2% | Top 30% | High |
Starch | 0.8 g | |||
Sugars | 25.2 g | |||
Sucrose | 6.1 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | Top 30% | High |
Saturated Fat | 5 g | 25% | Top 30% | High |
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 52.3 g | |||
Ash | 2.3 g | |||
Caffeine | 5.3 mg | |||
Theobromine | 175 mg |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 205
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 94.9 mg 31.6%
Sodium 702.3 mg 29.3%
Total Carbohydrates 60.4 g 20.1%
Dietary Fiber 3.7 g14.8%
Sugars 33.2 g
Protein 9.5 g 19%
Vitamin A 0.1% Vitamin C 3.3%
Calcium 14.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 3.9 g | Carbs 35.7 g | Fat 13.2 g
Per Serving | Calories 503
Protein 4.9 g | Carbs 62.4 g | Fat 27.6 g
Per Serving | Calories 468
Protein 7 g | Carbs 57.5 g | Fat 27.4 g
Per Serving | Calories 381
Protein 5 g | Carbs 46.9 g | Fat 19.8 g
Per Serving | Calories 276
Protein 6.6 g | Carbs 21.8 g | Fat 19.2 g
Per Serving | Calories 129
Protein 2.4 g | Carbs 19.3 g | Fat 3.5 g
Per Serving | Calories 117
Protein 0.94 g | Carbs 13 g | Fat 7.7 g