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Chocolate Cake , Old Family Favorite - Recipe and Nutrition Facts
36

Chocolate Cake, Old Family Favorite Recipe

Chocolate Cake, Old Family Favorite has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Cake, Old Family Favorite has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat22%
 Calories from Carbs73%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C0.06 mg0.1%
Vitamin D6.4 IU1.6%
Vitamin E0.02 mg0.07%
Thiamin0.1 mg6.6%
Riboflavin0.08 mg4.9%
Niacin0.76 mg3.8%
Vitamin B60.01 mg0.7%
Folate25.6 mcg6.4%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron1 mg5.6%
Magnesium11.2 mg2.8%
Phosphorus36 mg3.6%
Potassium75.5 mg2.2%
Sodium197 mg8.2%
Zinc0.23 mg1.5%
Copper0.09 mg4.5%
Manganese0.16 mg8.2%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber0.7 g2.8%
Sugars25 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 18.5 mg 6.2%

Sodium 197 mg 8.2%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 0.7 g2.8%

Sugars 25 g

Protein 2.3 g 4.6%

Vitamin A 4.9% Vitamin C 0.1%

Calcium 2% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1704547 Embed Table:

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