Chocolate Cake, Old Family Favorite has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Cake, Old Family Favorite has been given a composite ranking of 36, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 22% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 75.5 mg | 2.2% | ||
Sodium | 197 mg | 8.2% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 18.5 mg 6.2%
Sodium 197 mg 8.2%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 0.7 g2.8%
Sugars 25 g
Protein 2.3 g 4.6%
Vitamin A 4.9% Vitamin C 0.1%
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 3.7 g | Carbs 40 g | Fat 8.6 g
Per Serving | Calories 282
Protein 6.3 g | Carbs 61.7 g | Fat 1.9 g
Per Serving | Calories 278
Protein 2.8 g | Carbs 44 g | Fat 11 g
Per Serving | Calories 213
Protein 4.1 g | Carbs 32.9 g | Fat 8.8 g
Per Serving | Calories 510
Protein 12.7 g | Carbs 80.3 g | Fat 15.2 g
Per Serving | Calories 161
Protein 2.2 g | Carbs 18.8 g | Fat 11.8 g
Per Serving | Calories 79
Protein 0.9 g | Carbs 15.9 g | Fat 2.1 g
Per Serving | Calories 176
Protein 1.9 g | Carbs 19.5 g | Fat 11.4 g