Chocolate Brownie Pudding 2 has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 111.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Chocolate Brownie Pudding 2, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 31% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39.1 IU | 0.8% | Mid 40% | Average |
Retinol | 10.2 mcg | |||
Vitamin C | 0.35 mg | 0.59% | Bottom 30% | Low |
Vitamin D | 0.7 IU | 0.18% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.7 mg | 3.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 28.2 mcg | 7% | Mid 40% | Average |
Folic Acid | 16.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96.1 mg | 9.6% | Top 30% | High |
Iron | 1.4 mg | 7.8% | Top 30% | High |
Magnesium | 30.6 mg | 7.7% | Top 30% | High |
Phosphorus | 147.5 mg | 14.8% | Top 30% | High |
Potassium | 120.1 mg | 3.4% | Mid 40% | Average |
Sodium | 176.9 mg | 7.4% | Mid 40% | Average |
Zinc | 0.7 mg | 4.7% | Mid 40% | Average |
Copper | 0.35 mg | 17.6% | Top 10% | Very High |
Manganese | 0.35 mg | 17.6% | Top 30% | High |
Selenium | 4.9 mcg | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 27.6 g | |||
Sucrose | 27.1 mg | |||
Glucose | 0.4 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0.4 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.6% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 47.9 g | |||
Ash | 1.4 g | |||
Caffeine | 6.7 mg | |||
Theobromine | 58.8 mg |
Serving size
Amount Per Serving
Calories 665 Calories from Fat 219
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 502.5 mg 20.9%
Total Carbohydrates 111.2 g 37.1%
Dietary Fiber 4.8 g19.2%
Sugars 78.4 g
Protein 8.7 g 17.4%
Vitamin A 2.2% Vitamin C 1.7%
Calcium 27.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 3.3 g | Carbs 45.6 g | Fat 7 g
Per Serving | Calories 293
Protein 5.4 g | Carbs 34.7 g | Fat 16 g
Per Serving | Calories 433
Protein 6 g | Carbs 76 g | Fat 12 g
Per Serving | Calories 325
Protein 4 g | Carbs 41 g | Fat 18 g
Per Serving | Calories 424
Protein 5 g | Carbs 55.9 g | Fat 21 g
Per Serving | Calories 294
Protein 8.3 g | Carbs 18.7 g | Fat 20.5 g
Per Serving | Calories 227
Protein 5.8 g | Carbs 36.1 g | Fat 6.8 g
Per Serving | Calories 429
Protein 8.2 g | Carbs 63.4 g | Fat 18.1 g