Chocolate Blueberry Banana Smoothie with Spinach & Flax has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Chocolate Blueberry Banana Smoothie with Spinach & Flax, and we advise that this food on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 19% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6745 IU | 134.9% | ||
Vitamin C | 28.1 mg | 46.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 997.3 mg | 28.5% | ||
Sodium | 208 mg | 8.7% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.86 mg | 42.8% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 208 mg 8.7%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 8.8 g35.2%
Sugars 16.3 g
Protein 32.3 g 64.6%
Vitamin A 134.9% Vitamin C 46.8%
Calcium 24.6% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 8 g | Carbs 42.4 g | Fat 2 g
Per Serving | Calories 304
Protein 27.8 g | Carbs 37.9 g | Fat 8.4 g
Per Serving | Calories 416
Protein 47.6 g | Carbs 42.9 g | Fat 7.6 g
Per Serving | Calories 123
Protein 5 g | Carbs 24.7 g | Fat 0.6 g
Per Serving | Calories 204
Protein 16.5 g | Carbs 21 g | Fat 6 g
Per Serving | Calories 225
Protein 15 g | Carbs 31 g | Fat 5 g
Per Serving | Calories 252
Protein 34.7 g | Carbs 22.7 g | Fat 2.5 g
Per Serving | Calories 106
Protein 3.8 g | Carbs 23.6 g | Fat 0.5 g