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Chocolate Almond Avocado Moose (Gluten Free) - Recipe and Nutrition Facts
78

Chocolate Almond Avocado Moose (Gluten Free) Recipe

Chocolate Almond Avocado Moose (Gluten Free) has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Almond Avocado Moose (Gluten Free) has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat56%
 Calories from Carbs26%

Why this is good for you

  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C2.2 mg3.7%
Vitamin D5.2 IU1.3%
Vitamin E0.8 mg2.7%
Thiamin0.02 mg1.4%
Riboflavin0.07 mg4.2%
Niacin0.54 mg2.7%
Vitamin B60.08 mg4.1%
Folate26.4 mcg6.6%
Vitamin B120.06 mcg1%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron1 mg5.8%
Magnesium14 mg3.5%
Phosphorus38 mg3.8%
Potassium302 mg8.6%
Sodium24.3 mg1%
Zinc0.32 mg2.1%
Copper0.06 mg3.1%
Manganese0.09 mg4.5%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber5.1 g20.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat1.7 g8.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 23.3 mg 7.8%

Sodium 24.3 mg 1%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 5.1 g20.4%

Sugars 0.5 g

Protein 6.7 g 13.4%

Vitamin A 1.5% Vitamin C 3.7%

Calcium 1.2% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1978699 Embed Table:

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