Choco-Peanut Butter Shake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D, Riboflavin and Niacin.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Choco-Peanut Butter Shake has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 43% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.67 mg | 39.7% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.83 mg | 41.7% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 326 mg | 32.6% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 112 mg | 28% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 763.7 mg | 21.8% | ||
Sodium | 256.8 mg | 10.7% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.53 mg | 26.5% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 256.8 mg 10.7%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 6.5 g26%
Sugars 7.1 g
Protein 12.3 g 24.6%
Vitamin A 11.9% Vitamin C 17.9%
Calcium 32.6% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 12 g | Carbs 43 g | Fat 20 g
Per Serving | Calories 82
Protein 1 g | Carbs 6.3 g | Fat 6.2 g
Per Serving | Calories 94
Protein 2.3 g | Carbs 10.7 g | Fat 5.3 g
Per Serving | Calories 232
Protein 5.8 g | Carbs 31 g | Fat 10.3 g
Per Serving | Calories 325
Protein 15.6 g | Carbs 60.5 g | Fat 1.6 g
Per Serving | Calories 249
Protein 17.1 g | Carbs 45.9 g | Fat 1.9 g
Per Serving | Calories 270
Protein 33 g | Carbs 31 g | Fat 1 g
Per Serving | Calories 132
Protein 1.7 g | Carbs 32.6 g | Fat 0.6 g