Choco Coco Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Choco Coco Muffins has been given a composite ranking of 21, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 39% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | |||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 39 mg | 1.1% | ||
Sodium | 303.4 mg | 12.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 29.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 0 mg
Sodium 303.4 mg 12.6%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 3.7 g14.8%
Sugars 29.3 g
Protein 2.6 g 5.2%
Vitamin A Vitamin C 0.2%
Calcium 2.1% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 4.7 g | Carbs 23.6 g | Fat 1.9 g
Per Serving | Calories 174
Protein 2.7 g | Carbs 27.7 g | Fat 6.1 g
Per Serving | Calories 127
Protein 15.7 g | Carbs 15.6 g | Fat 1.7 g
Per Serving | Calories 160
Protein 2.3 g | Carbs 24.8 g | Fat 6.2 g
Per Serving | Calories 191
Protein 1.9 g | Carbs 29 g | Fat 7.8 g
Per Serving | Calories 160
Protein 4.1 g | Carbs 31 g | Fat 1.5 g
Per Serving | Calories 175
Protein 3.5 g | Carbs 31.7 g | Fat 4.3 g
Per Serving | Calories 45
Protein 1.6 g | Carbs 8.9 g | Fat 0.5 g