Choco-cherry pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Choco-cherry pancakes has been given a composite ranking of 57, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 174 mg | 5% | ||
Sodium | 395.7 mg | 16.5% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 395.7 mg 16.5%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 1.6 g6.4%
Sugars 8.3 g
Protein 7.3 g 14.6%
Vitamin A 7.8% Vitamin C 0.1%
Calcium 9.2% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 4.5 g | Carbs 28.1 g | Fat 4.9 g
Per Serving | Calories 316
Protein 24.3 g | Carbs 46.2 g | Fat 5.9 g
Per Serving | Calories 269
Protein 10 g | Carbs 47.1 g | Fat 5.1 g
Per Serving | Calories 145
Protein 5.8 g | Carbs 17 g | Fat 5.8 g
Per Serving | Calories 296
Protein 25 g | Carbs 7.1 g | Fat 18.9 g
Per Serving | Calories 289
Protein 9.6 g | Carbs 44.8 g | Fat 10.8 g
Per Serving | Calories 278
Protein 9.9 g | Carbs 43.8 g | Fat 7 g
Per Serving | Calories 284
Protein 8 g | Carbs 50.5 g | Fat 5.3 g