Choco-berry quick smoothie has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin C, Vitamin D and Riboflavin.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Choco-berry quick smoothie, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 9% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 21.3 mg | 35.5% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 705.8 mg | 20.2% | ||
Sodium | 186.1 mg | 7.8% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 69.9 mg 23.3%
Sodium 186.1 mg 7.8%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 4.9 g19.6%
Sugars 16 g
Protein 32.4 g 64.8%
Vitamin A 12.9% Vitamin C 35.5%
Calcium 41% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 4.3 g | Carbs 17.1 g | Fat 1.7 g
Per Serving | Calories 168
Protein 12.2 g | Carbs 25.4 g | Fat 1.2 g
Per Serving | Calories 162
Protein 11.5 g | Carbs 29.5 g | Fat 0 g
Per Serving | Calories 82
Protein 2.3 g | Carbs 8.7 g | Fat 4.6 g
Per Serving | Calories 156
Protein 7 g | Carbs 33.2 g | Fat 0.5 g
Per Serving | Calories 91
Protein 1.7 g | Carbs 11.1 g | Fat 3.8 g
Per Serving | Calories 221
Protein 25.3 g | Carbs 29.1 g | Fat 2.2 g
Per Serving | Calories 120
Protein 7.2 g | Carbs 19.9 g | Fat 2.5 g