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Choco-Berry Protein Shake - Recipe and Nutrition Facts
71

Choco-Berry Protein Shake Recipe

Choco-Berry Protein Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Choco-Berry Protein Shake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat20%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C9.8 mg16.3%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.08 mg5.5%
Riboflavin0.74 mg43.7%
Niacin0.88 mg4.4%
Vitamin B60.11 mg5.4%
Folate26.4 mcg6.6%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium358 mg35.8%
Iron1.1 mg6.1%
Magnesium56.8 mg14.2%
Phosphorus290 mg29%
Potassium496.2 mg14.2%
Sodium151.5 mg6.3%
Zinc1.5 mg10.3%
Copper0.16 mg8%
Manganese0.48 mg23.9%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber6 g24%
Sugars12.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat1.4 g7%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 47.4 mg 15.8%

Sodium 151.5 mg 6.3%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 6 g24%

Sugars 12.7 g

Protein 25.5 g 51%

Vitamin A 1.3% Vitamin C 16.3%

Calcium 35.8% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=454660 Embed Table:

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