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Choco-Banana-PB Frozen Yogurt - Recipe and Nutrition Facts
77

Choco-Banana-PB Frozen Yogurt Recipe

Choco-Banana-PB Frozen Yogurt has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Choco-Banana-PB Frozen Yogurt, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat41%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.03 mg2%
Riboflavin0.08 mg4.5%
Niacin0.44 mg2.2%
Vitamin B60.35 mg17.5%
Folate12.8 mcg3.2%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.2 mg6.9%
Magnesium44.4 mg11.1%
Phosphorus52 mg5.2%
Potassium321.3 mg9.2%
Sodium85.6 mg3.6%
Zinc0.5 mg3.3%
Copper0.27 mg13.5%
Manganese0.31 mg15.3%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.6 g10.5%
Dietary Fiber4.7 g18.8%
Sugars18.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat2.5 g12.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 0 mg

Sodium 85.6 mg 3.6%

Total Carbohydrates 31.6 g 10.5%

Dietary Fiber 4.7 g18.8%

Sugars 18.5 g

Protein 11.2 g 22.4%

Vitamin A 0.9% Vitamin C 9.1%

Calcium 5.8% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2319954 Embed Table:

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