chocloate bar cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing chocloate bar cookies has been given a composite ranking of 61, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 40% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 86.8 mg | 2.5% | ||
Sodium | 80.4 mg | 3.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 5.3 mg 1.8%
Sodium 80.4 mg 3.4%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 1.2 g4.8%
Sugars 8.1 g
Protein 2.1 g 4.2%
Vitamin A 1.2% Vitamin C
Calcium 1.7% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 3.5 g | Carbs 13.3 g | Fat 8 g
Per Serving | Calories 92
Protein 0.8 g | Carbs 11.1 g | Fat 5.1 g
Per Serving | Calories 425
Protein 5.1 g | Carbs 57.8 g | Fat 20.7 g
Per Serving | Calories 390
Protein 3.8 g | Carbs 60.5 g | Fat 16.2 g
Per Serving | Calories 208
Protein 22.4 g | Carbs 25.6 g | Fat 3.4 g
Per Serving | Calories 70
Protein 1.8 g | Carbs 5.7 g | Fat 4.6 g
Per Serving | Calories 82
Protein 2.8 g | Carbs 7.3 g | Fat 5.3 g
Per Serving | Calories 121
Protein 2.4 g | Carbs 11.4 g | Fat 8.2 g