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choc . banana smoothie - Recipe and Nutrition Facts
81

choc. banana smoothie Recipe

choc. banana smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing choc. banana smoothie has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat8%
 Calories from Carbs81%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C6.2 mg10.3%
Vitamin D30 IU7.5%
Vitamin E1.7 mg5.6%
Thiamin0.03 mg2.1%
Riboflavin0.21 mg12.3%
Niacin1.9 mg9.6%
Vitamin B60.4 mg19.8%
Folate18.8 mcg4.7%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium230 mg23%
Iron1.3 mg7.3%
Magnesium31.6 mg7.9%
Phosphorus14 mg1.4%
Potassium363.6 mg10.4%
Sodium138.1 mg5.8%
Zinc1.4 mg9.4%
Copper0.08 mg4%
Manganese0.13 mg6.7%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber2.4 g9.6%
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 138.1 mg 5.8%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 2.4 g9.6%

Sugars 12.8 g

Protein 3.2 g 6.4%

Vitamin A 3.6% Vitamin C 10.3%

Calcium 23% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=864801 Embed Table:

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